Sourced from carefully selected vineyards within the cool Sonoma Coast for chardonnay and pinot noir, and Sonoma County and Napa Valley for cabernet sauvignon, CrossBarn is committed to cultivating sites that share our core values of sustainability to ensure the highest quality fruit at harvest.
Sonoma County stretches from the Pacific Coast in the west to the Mayacamas Mountains in the east, and is home to almost 60,000 acres of vineyards and more than 425 wineries. Within the borders are 18 American Viticultural Areas (AVAs, or appellations), each with its own distinctive characteristics.
The warmth of the Sonoma Valley cradles rich Zinfandels and Cabernet Sauvignons.
The Russian River has created a vast valley floor in both the Alexander Valley and Russian River Valley AVAs. Maritime breezes and fog are dominant influences for grape growing with cool-weather varieties such as Pinot Noir to the south and west, and warm-weather varieties like Cabernet Sauvignon and Zinfandel to the north and east.
The vineyards along the Sonoma Coast feature marine influences that define this sweeping appellation, an area that stretches from the beautiful San Pablo Bay all the way to the Mendocino County line. The Sonoma Coast American Viticulture Area (AVA) covers over 480,000 acres, with roughly 7,000 acres planted with vines. Temperatures are moderate, with evenings dipping to 40s as a result of the fog off Bodega Bay and day time highs typically in the low 70s. Growing grapes in the dramatically cool western reaches of Sonoma County is complex and demanding, with the end result truly worth the risk. The resulting fruit produces wines that are elegant and intensely structured.
By far the most famous appellation in California is the Napa Valley. Encompassing virtually all of Napa County as well as 14 distinct AVAs (American Viticultural Area), this extensive valley system, is home to the cradle of California’s viticultural history.
Napa Valley opens to the south where the climate is shaped by the maritime influences of the great San Pablo Bay. This regular influx of cool, damp air creates a meso-climate that is significantly different from that of the Northern reaches of the valley where the day’s heat can remain trapped and accumulates over the course of the summer growing season.
The other great influences on the climate of the valley are the mountains that frame its contours. With the Mayacamas Range separating Napa from Sonoma on the west and the Vaca range defining the valley’s eastern boundary there are many varied exposures, elevations, and soils here that have been deemed worthy of special attention.